Recipe: Perfect Shepherd’s Pie

Shepherd’s Pie.

You can cook Shepherd’s Pie using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Shepherd’s Pie

1. It's of Mutton keema.
2. Prepare of Big potatoes.
3. It's of medium size onion.
4. You need of mix of carrots, peas.
5. Prepare of mutton keema stock.
6. You need of Black pepper powder.
7. You need of Worcestershire sauce.
8. You need of Salt as per taste.
9. Prepare of butter.

Shepherd’s Pie step by step

1. Chop the onions. Chop the vegetables into small sizes. Wash and boil the potatoes and mash it..
2. In a non stick pan melt the butter and sauté the onions and then add the carrots and cook for 3-4 mins. Add the Mutton keema, Worcestershire sauce, salt and black pepper and cook the keema. Add peas. Add more stock if necessary until the keema is well cooked. Cook in slow flame, may add more keema stock so that it’s not dry..
3. Add 1 Tbsp butter to the mashed potatoes and season with salt and black pepper powder..
4. Layer the meat, vegetables and potatoes in a casserole microwave dish. First add the meat and vegetables and then mashed potatoes layer on top. With a fork press the corner of the casserole dish so it’s evenly distributed..
5. Pre heat Microwave 180 deg C. Place the casserole and bake for 15 mins..
6. Enjoy the Shepherd’s Pie hot.