Easiest Way to Prepare Tasty Mix vegetable au gratin

Mix vegetable au gratin. Add the cooked sweet corn and cheese sauce and mix well. Vegetable Au gratin is a French recipe, baked with veggies, white sauce as base and lots of cheese on top. The cheesy brown crust is achieved by baking at.

Mix the milk into the flour gradually (to avoid lumps), bring to a boil and simmer for a minute. Prepare the au gratin sauce: mix the flour with the butter, then dissolve this roux by slowly pouring in hot milk. Remove from heat and set aside. You can have Mix vegetable au gratin using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mix vegetable au gratin

1. Prepare 2 of Large potatoes, long shaped.
2. You need 1 cup of Carrot, diced.
3. Prepare 1 cup of Capsicum, diced.
4. Prepare 1 cup of Cauliflower, diced.
5. You need 1 cup of Beans, diced.
6. Prepare 1/2 cup of Marrow, diced.
7. Prepare 3 cloves of Garlic, minced.
8. It's 2 tbsp of Garam masala (optional).
9. It's 250 ml of Cooking heavy cream.
10. Prepare 1/2 cup of Cheddar cheese shredded.
11. You need 3/4 cup of Mozzarella cheese shredded.
12. Prepare 1 tsp of Oregano.
13. It's 2 cup of Milk.
14. Prepare 3 tbsp of Flour.
15. You need 1 tbsp of Oil or butter.
16. It's of black Pepper as required.
17. You need of Salt as required.

This green vegetable gratin recipe features traditional Cantal cheese and vegetables and is a versatile side dish that fits in well with many menus. "Au gratin" is a French phrase which means to be covered in cheese or breadcrumbs and browned. Vegetable gratin is such a lovely, versatile dish. Vegetable au gratin recipe is a continental delicacy made with mixed vegetables and white sauce as base. Vegetable au gratin or veg au gratin has all the vegetables drowned in white sauce with lots of cheese, its creamy with a crusty top.

Mix vegetable au gratin instructions

1. Cook the large potatoes in the microwave for 5 minutes. When the microwaved potatoes cools down, slice them as thinly and uniform as possible..
2. Heat a pan, add oil and saute garlic. Add one by one veggies based on the cooking time required. Start with carrot, marrow, cauliflower, beans, capsicum and salt to taste. Add in the Spice powder, chilli powder and cook for another 4 minutes. Add 2 tbsp flour and give a good mix to coat the veggies. Add 2 cups of milk and let it cook until the sauce becomes thick..
3. White Sauce: Whisk together the heavy cream, salt, pepper and 1 tbsp flour, bring it to boil with continuously stirring. Reduce the cream to ¾ quantity..
4. Assembling: At the bottom of the baking dish, layer half of the potato slices in a single layer with edges overlapping. Sprinkle ¼ of both the cheeses over the potatoes..
5. Toss in the whole veggies on top of the potato slices, gently press down the mixture and add in half of the white sauce..
6. Again layer the remaining half of the potatoes overlapping, in a single layer. Pour over the remaining white sauce, spread mozzarella cheese, top it with cheddar cheese and finally sprinkle some oregano..
7. Place it in the Microwave oven on grill mode and bake, uncovered, for 14 minutes or until you see a nice golden crust on top. Allow the dish to cool and it's ready to be served. Great for a brunch or a lazy dinner. This is a complete meal by itself and can be accompanied by breads..

It can be served with toasted bread. I came up with this one day when I had an unexpected guest for dinner and needed a fast side dish, but was low on ingredients. If you want to use your own fresh vegetable mixture, chop it up into. Since I've been telling you what a fan I am of vegetables recently, I thought it was about time I gave you another recipe using It is however, unsuitable to microwave. The other disadvantage is it not suitable for those on a dairy free diet.